Category: Cooking Notes

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  March 11, 2021

  Sweet & sour pork

  My friend’s mom makes the best sweet and sour pork. She calls it “ja yook” (fried meat) because every bite is pure, succulent protein with an ever-so-light crispy layer of batter. With some cooking tips from my friend’s mom, I tried recreating the dish. It turned out so good, I had to share it with…