This is where I store my Vietnamese aunties’ “recipes” exactly as they’re told to me, plus notes from my own observations. There are measurements where it matters most (like anything involving flour or fermentation). Noodle soups are more forgiving — I write down the process over exact measurements.

These notes are perfect for people like me: people who aren’t necessarily trained chefs, but know their way around the kitchen. You prefer to grab a few things and get to cooking rather than restrict yourself to a recipe. You like to freestyle and make it your own. This non-recipe recipe page is dedicated to you.